YerAna began as a conversation between two friends. Efe Atlı and Sarper Çelenk met at school in İstanbul in 2000 and spent the next twenty years debating how people should live — and sketching projects they might one day build together, starting, even then, with green energy for homes in Türkiye.
The first real work was about food. From 2019 Efe worked on sustainable food production: insect protein first, then aquaponics, each designed as a closed loop that produced its own inputs. Researching those loops led him to permaculture — a design discipline that had already worked out much of what he had set out to learn — and to a Permaculture Design Certificate.
Permaculture made the idea bigger than a farm. YerAna was founded in 2020, and after most of a year searching, the land was found in Şile, outside İstanbul. Its economics changed the order of things: rather than start with production and grow into a place to live, YerAna would first build one high-performance, independently certified building on that land, and learn from it.
That building is Atlı House. It was certified to the Passive House Plus standard in February 2025. It is YerAna's home, its office, and the place where its next projects are developed.